Noordsy's Food Animal Surgery PDF
By:N. Kent Ames
Published on 2013-11-07 by John Wiley & Sons
Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.
This Book was ranked at 6 by Google Books for keyword Veterinary Medicine Food Animals novel.
Book ID of Noordsy's Food Animal Surgery's Books is GYsKAgAAQBAJ, Book which was written byN. Kent Ameshave ETAG "sVkCFceHz+g"
Book which was published by John Wiley & Sons since 2013-11-07 have ISBNs, ISBN 13 Code is 9781118403822 and ISBN 10 Code is 1118403827
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "348 Pages" is Printed at BOOK under CategoryMedical
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
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Download Noordsy's Food Animal Surgery PDF Free
Download Noordsy's Food Animal Surgery Books Free
Download Noordsy's Food Animal Surgery Free
Download Noordsy's Food Animal Surgery PDF
Download Noordsy's Food Animal Surgery Books
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