Antimicrobial Resistance and Food Safety PDF
By:Chin-Yi Chen,Xianghe Yan,Charlene R. Jackson
Published on 2015-04-15 by Elsevier
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens
This Book was ranked at 26 by Google Books for keyword Veterinary Medicine Food Animals novel.
Book ID of Antimicrobial Resistance and Food Safety's Books is iuecBAAAQBAJ, Book which was written byChin-Yi Chen,Xianghe Yan,Charlene R. Jacksonhave ETAG "TXZnj4XouWU"
Book which was published by Elsevier since 2015-04-15 have ISBNs, ISBN 13 Code is 9780128013373 and ISBN 10 Code is 0128013370
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Book which have "452 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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