Current and Future Reproductive Technologies and World Food Production PDF
By:G. Cliff Lamb,Nicolas DiLorenzo
Published on 2013-10-29 by Springer Science & Business Media
\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200b\u200bThis book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. \u200bDuring the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.
This Book was ranked at 11 by Google Books for keyword Veterinary Medicine Food Animals novel.
Book ID of Current and Future Reproductive Technologies and World Food Production's Books is gIHBBAAAQBAJ, Book which was written byG. Cliff Lamb,Nicolas DiLorenzohave ETAG "+LbTId6wOgA"
Book which was published by Springer Science & Business Media since 2013-10-29 have ISBNs, ISBN 13 Code is 9781461488873 and ISBN 10 Code is 1461488877
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Book which have "249 Pages" is Printed at BOOK under CategoryScience
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